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Athens · Seasonal Mediterranean

Dinner,
slowly.

A neighbourhood table shaped by the Aegean, the market and the season. Small plates, open fire and a wine list made for long evenings.

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18 seats · open kitchenWed—Sun · 18:30—lateKerameikos, Athens
Asteria / 18 seats

What arrives in the morning shapes what lands on the table at night.

We cook with the seasons rather than around them — fish from small boats, vegetables from nearby farms, herbs from the hills and bread baked before service.

Sea bream · summer tomato · wild fennel · lemon leaf
01
Our table

Good food should feel generous, not complicated.

“The best nights are the ones nobody wants to end.”

Asteria is designed around sharing. Plates arrive in the middle, the room stays warm and the pace is deliberately unhurried.

Kerameikos · Athens

Come hungry.
Stay awhile.

Wednesday to Sunday from 18:30. For groups of seven or more, send us a note and we’ll arrange the table.

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Reservation demo

Your table at Asteria.

Demo interaction only — no reservation is sent. Concept created by Nythera Labs.